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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. "The Agronomy and Economy of Turmeric and Ginger" brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail.
This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues.
The book is a valuable resource for those involved in the
production and marketing of these plants, as well as those looking
for more information on the medicinal and nutritional properties of
turmeric and ginger.
An understanding of the mineral nutrition of plants is of
fundamental importance in both basic and applied plant sciences.
The Second Edition of this book retains the aim of the first in
presenting the principles of mineral nutrition in the light of
This volume covers the most significant advances of the last ten years in understanding intermediary nitrogen metabolism in plants. The eight chapters comprise aspects of nitrate and nitrogen assimilation, symbiotic nitrogen fixation, glutamine and glutamate enzymology, amino acid biosynthesis, ureides, and polyamine and sulfur metabolism. The volume emphasizes molecular and genetic advances as well as biochemistry and physiology. Intermediary Nitrogen Metabolism will be of interest to all plant biochemists and molecular geneticists who study nitrogen metabolism, enzymology, and amino acids.
Collaboratively written by top international experts and
established scientists in various fields of agricultural research,
this book focuses on the state of food production and
sustainability; the problems with degradation of valuable sources
of land, water, and air and their effects on food crops;the
increasing demand of food resources; and the challenges of food
security worldwide. The book provides cutting edge scientific tools
and methods of research as well as solid background information
that is accessible for those who have a strong interest in
agricultural research and development and want to learn more on the
challenges facing the global agricultural production systems.
Bioinformatics offers novel tools and resources to analyze plant genomes and genes. The complete genomes of two important commercial palms (dates and oil palm) have recently been sequenced. This offers scope for many computational tools to decipher the synteny, collinearity and common and unique genes of palms.
This book reviews the latest developments in this field.
Knowledge of plant names can give insight into largely forgotten
beliefs. For example, the common red poppy is known as "Blind Man"
due to an old superstitious belief that if the poppy were put to
the eyes it would cause blindness. Many plant names derived from
superstition, folk lore, or primal beliefs. Other names are purely
descriptive and can serve to explain the meaning of the botanical
name. For example, Beauty-Berry is the name given to the American
shrub that belongs to the genus Callicarpa. Callicarpa is Greek for
beautiful fruit. Still other names come from literary sources
providing rich detail of the transmission of words through the
Reviving the Living: Meaning Making in Living Systems presents a novel perspective that relates to current biological knowledge and issues. Written by polymath Dr. Yair Neuman, the book challenges the dogmas that frame our understanding of living systems and presents a radical alternative approach to understanding the world around us, one that avoids the pitfalls of non-scientific perspectives such as Vitalism and Creationism. In this thought provoking and iconoclastic manuscript, Neuman follows the footsteps of Gregory Bateson, Mikhail Bakhtin, Michael Polanyi and others, to suggest that living systems are meaning making systems. The book delves into the unique processes of meaning making that characterize organisms as a unique category of nature, and offers new and fascinating insights into a variety of enigmatic biological phenomena from immune memory to hidden life (cryptobiosis). It consists of four parts divided into 18 chapters and covers topics ranging from reductionism and its pitfalls to genetics; why organisms are irreducible; immunology; meaning making in language and biology; meaning-bridging the gap between physics and semantics; context and memory; and the poetry of living. Core concepts and themes are illustrated using examples based in current science. This text would be of high interest to biologists, philosophers, cognitive scientists, psychologists, and semioticians, as well as to any reflective individual who is willing to examine the realm of the living from a novel and fascinating perspective.
This book begins with an overview of current thinking on
bioavailability, its definition, cutting edge research in
speciation and advancement in tools for assessing chemical
bioavailability in the terrestrial environment. The second section
of the book focuses on the role of chemical speciation in
bioavailability. Section three addresses bioavailability and
ecotoxicity of contaminants and leads into the next section on
bioavailability of nutrients and agrichemicals. Subsequent sections
provide an overview of tools currently being used and new cutting
edge techniques to assess contaminant bioavailability. The last
section of the book builds on previous sections in relating
bioavailability to risk assessment and how this could be used for
managing risks associated with contaminated land.
With the inclusion of research theory and examples using the
principles of cropping system design, students will gain a unique
understanding of the technical, biological, ecological, economic
and sociological aspects of farming systems science for rural
livelihoods. Editors Snapp and Pound provide a much-needed
synthetic overview of the emerging area of agroecology applications
to transforming farming systems and supporting rural innovation.
The wide range of subjects, integrated references, and companion
website, make this core reading for courses in international
agricultural systems and management, sustainable agricultural
management, and cropping systems.
Agroecology is the science of applying ecological concepts and
principles to the design, development, and management of
sustainable agricultural systems. Agroecological economics, a
subsection of agricultural economics, evaluates the ecological
consequences of agricultural methods on the economic scale.
Agroecological economics considers green engineering as a means of
The theory of Memory Evolutive Systems represents a mathematical
model for natural open self-organizing systems, such as biological,
sociological or neural systems. In these systems, the dynamics are
modulated by the cooperative and/or competitive interactions
between the global system and a net of internal Centers of
Regulation (CR) wich a differential access to a central
Lead Molecules from Natural Products: Discovery and New Trends
provides the reader with a thorough overview of current discoveries
and trends in Natural Products research.
The value of multi-disciplinary research lies in the exchange of
ideas and methods across the traditional boundaries between areas
of study. It could be argued that many of the advances in science
and engineering take place because the ideas, methods and the tools
of thought from one discipline become re-applied in another.
This book provides a clear picture of the use of applied mathematics as a tool for improving the accuracy of agricultural research. For decades, statistics has been regarded as the fundamental tool of the scientific method. With new breakthroughs in computers and computer software, it has become feasible and necessary to improve the traditional approach in agricultural research by including additional mathematical modeling procedures.
This dictionary contains approximately 60,000 entries, constituting the most extensive listing of Russian, English and Latin names of plants, trees, shrubs, fungi, and lichens. It also includes a large number of botanical and biological terms frequently occurring in Russian botanical literature.
Recognizing the increased interest in forest management world wide, this book addresses the current knowledge gap by defining sustainable forest management, clarifying methods by which ecological knowledge can be applied and how traditional silvicultural methods can be improved.
Rather than simply cataloging the various interpretations of European regulations by Member States, this international team examines the economic priorities, the legal bases, the social norms and cultural patterns which come into play, presenting an analytical approach to the study of production rights in European agriculture.
Genetically modified crops have become a topic of great interest
among scientists, regulators, consumers, farmers, and politicians.
Despite their potential benefits, public hostility toward these
crops is causing dramatic changes to import/export policies, food
safety regulations, and agricultural practices around the world.
Genetically Modified Organisms in Agriculture provides a
comprehensive overview of the subject and a balanced look at the
costs and benefits of GMO products.
Grazing animals need to be managed in order to accommodate desired
results in terms of animal, plant, land and economic responses.
Grazing Management, 2nd Edition integrates principles and
management techniques that apply to all grazing lands and to all
grazing animals. This comprehensive volume provides authoritative
review on a wide range of relevant topics: animal nutrition and
nutritional balance when fed on different sorts of grazing lands;
seasonal variation and limits placed on ecosystems by grazing; the
effects of grazing on grazing lands; the various sorts of grazing
behaviors; selecting plants and managing grazing lands, as well as
many other important topics bearing upon the methods, practises and
procedures for properly managing grazing lands and animals.
Plant biotechnology offers important opportunities for agriculture,
horticulture, and the pharmaceutical and food industry by
generating transgenic varieties with altered properties. This is
likely to change farming practice and reduce the potential negative
impact of plant production on the environment. This volume shows
the worldwide advances and potential benefits of plant genetic
engineering focusing on the third millennium.
"Brassica" crop species and their allies ("Raphanus, Sinapis,
Eruca, " etc.) are important sources of edible roots, stems,
leaves, buds and inflorescences, as well as of edible or industrial
oils, condiments and forage. Many well known names of plants or
plant products, such as kale, cabbage, brocolli, cauliflower,
Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape,
rutabaga, swede, colza or rapeseed, canola, mustard, rocket, etc.
are directly associated to this botanical group.
Bamboos constitute one of a few select categories of plants which are taxonomically related, very rich in species and of vital economic and ecological importance. Since the early 20th century the accepted number of species of bamboos, world wide, has tripled. However, until now information was scattered through numerous, often not easily available publications.
"The Bamboos of the World," is the first comprehensive (taxonomic as well as horticultural) reference work that provides basic information on bamboos world wide, whether they are wild or cultivated, well-known or rather unknown. The work, based on bamboo literature, facilitates access to further data by citation and a comprehensive bibliography. Among the main data included are botanical names with synonyms, and geographical distribution of genera and species, varieties with their distinctive characters, common bamboo names, plant introductions to the West, plant size and uses. The distribution of genera is mapped.
"The Bamboos of the World" presents a wealth of essential
information in an accessible and structured manner. It gives the
opportunity to check under what names, and where, relevant
information on any bamboo can be found. For the researcher with
management and development interests it provides a convenient means
of basing bamboo resource on a sound understanding of generic and
species relationships, with names that appear in earlier literature
put into context. The work should prove to be invaluable for those
interested in the morphology, taxonomy, distribution and
cultivation of bamboos. It should support botanical, forestry,
horticultural and ecological research, training and resource
This work is an interdisciplinary, cross-cultural, widely-calibrated checklist for EU sustainable landscape management, which is intended to serve both as an analytical tool of reference as well as a design tool for local, regional and European policy making on sustainable developments.
The tool has been developed out of a multidisciplinary study in EU countries which was designed to find out what would be the overall requirements for a sustainable management of the landscape of rural areas. Could these stipulations be brought together in a comprehensive system with sufficient consistency to comply with the notion that the landscape is an entity, which should be managed accordingly? Cooperation of the scientific experts with those involved in the practical side, and alternating plenary reporting with subgroup visits to farms in the rural landscapes of the participants' countries, allowed for the development of some truly interdisciplinary teamwork. Organic agriculture has been included to find out how organic agriculture contributes to the rural landscape.
During the 4th ESA-Congress, held in the Netherlands, 7-11 July 1996, a new perspective for agronomy emerged. Various contributions demonstrate the need for a new role of agronomy and its tools. In recent decades, agriculture has evolved from an activity with mainly productivity aims, into an issue conciliating environmental, agricultural, and economic and social objectives. Placing agriculture in such a broadened perspective requires a different agronomy, with new tools and approaches at a range of aggregration levels. It calls for detailed knowledge concerning the functioning, productivity and ecological relationships of agricultural plants and crops. In addition, it calls for a constant update and synthesis of existing and newly generated knowledge, the design of new ideotypes and genotypes, new production technologies, cropping systems, farming systems and agro-ecological land use systems.
This proceedings book presents a set of case studies illustrating the various agronomic tools that can be used for specific agronomic questions. The case studies are grouped in sections illustrating relevant subquestions in developing an agriculture with broadened objectives. The book starts with an introductory paper on the role of agronomy in research and education in Europe. The second section deals with agricultural land use, food security and environment. This is followed by a set of papers describing experimental research and modeling approaches used to design new ideotypes of crops, including physiological properties in relation to growth factors such as radiation, CO2, temperature and water.
Sustained soil fertility directly links to nutrient cycling and soil organic matter. A selected set of papers addresses the improvements in resource use efficiency and as such their contribution towards economic, environmental and agricultural objectives. The final section addresses the design of integrated and ecological arable farming systems. It highlights the role of prototyping interaction with leading-edge farmers, as promising tools to design, implement and test new farming systems.
It is hoped that the activities of the European Society for Agronomy and the "Proceedings" of its 4th Congress will stimulate to serve the new perspectives of agronomy, i.e. to adopt ecological principles, to optimally manage the use of resources and to meet social and economic objectives.
Vertisols, one of the eleven established soil orders, are clay soils with unusual and interesting properties. They cover more than 350 million hectares of land in the world and in tropical Africa alone there are over 100 million hectares. Because of their very small particle size and high surface area, these soils have higher physical and chemical reactivity than other soils. Their interaction with agrochemicals/industrial wastes, has been, increasingly, the subject of research especially in the last two decades. Vertisols create special problems when used for engineering purposes.
This book is intended to provide comprehensive and state-of-the-art information about Vertisols worldwide. Special attention is given to the use and management of soils such as fertilizer use, crop selection, soil tillage, water restriction on land including irrigation, and soil erosion. A special chapter has been added to deal with geotechnical engineering of Vertisols.
Vertisols have great potential for agricultural production but many, especially in the developing world, are underutilized due to a lack of understanding regarding their behaviour and management.
This book is written by leading scientists worldwide. It is expected that this monograph will be of great use to soil scientists and agronomists, graduate and senior graduate students.
Improvement of their management may solve the current food deficiency in the world.
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