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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses

Sweet - Delectable Vanilla, Caramel, Chocolate And Fruit Treats (Hardcover): Sam Linsell Sweet - Delectable Vanilla, Caramel, Chocolate And Fruit Treats (Hardcover)
Sam Linsell 3
R250 R70 Discovery Miles 700 Save R180 (72%) In stock

Sweet – a word that in the culinary realm conjures up notions of decadence, irresistible deliciousness, indulgence and yes, basically palate bliss. Those treats we crave when we’re happy, sad or in need of a pick-me-up, and which make the world feel like a wonderful place. These are what Samantha Linsell presents in Sweet – and so much more! The dizzy array of sweet temptations will make your head spin and take you back to that state of excited contemplation that you last experienced as a child before a birthday party.

Cakes, tarts, butters, confectionery sweets, muffins, biscuits, bars, pastries, sauces, puddings, beverages, ice creams, preserves, sorbets, mousses, scones – they’re all there. But unlike the sweet treats of childhood, Samantha offers a very adult twist to many a traditional offering, such as Vanilla and Baileys® French toast bake, and Chocolate waffles with bourbon butterscotch sauce. And if you really need to salve your conscience, all the recipes in one of the chapter include fruit.

As if the recipes titles aren’t sufficient to set the tastebuds alight, special mention should be made of the photography. Sam is a food stylist par excellence and the photographs (she took them herself) are sure to kick that last vestige of resistance into the wild yonder. The only sensible thing to do is to yield to temptation and move into the kitchen.

Johanne 14 - Real South African Food (Paperback): Hope Malau Johanne 14 - Real South African Food (Paperback)
Hope Malau 2
R275 R209 Discovery Miles 2 090 Save R66 (24%) In stock

Johanne 14 explores the secrets of simple, homecooked meals in South Africa’s townships.

Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes cooked with love, and acknowledges the ability of countless unsung kitchen heroes – the mothers, fathers, grandparents and siblings – to make culinary magic with often very little.

It is a vital glimpse into South African township life; moreover, it is a celebration of culture, resilience, human spirit, community and family – through the shared meal.

The South African Gluten-Free Cookbook (Paperback): The South African Gluten-Free Cookbook (Paperback)
R230 R198 Discovery Miles 1 980 Save R32 (14%) In stock

People with gluten intolerance or coeliac (celiac) disease often struggle to find suitable recipes. Gluten-free ingredients can be expensive, making it a challenge to prepare family meals that don’t break the budget. One of the keys to successful gluten-free cooking is knowing which flour will give the best result. In this book, the various types of flours are discussed and a homemade gluten-free flour mix that forms the basis of many recipes in the book is included.

The South African Gluten-free Cookbook presents 100 tried-and-tested recipes that are perfect for everyday meals, as well as for entertaining. Baking and desserts receive special attention, but there are also recipes for great-tasting breads, quiches, noodles and pasta dishes that make use of a variety of gluten-free flours and flour substitutes.

In keeping with current trends, caulifl ower, quinoa and kale feature alongside salmon, pesto and Asian-style chicken, while traditional cooking holds its own with pumpkin fritters, waffles, mince pies and Yorkshire pudding.

Handmade Gifts From The Kitchen - More Than 100 Culinary Inspired Presents To Make And Bake (Hardcover): Alison Walker Handmade Gifts From The Kitchen - More Than 100 Culinary Inspired Presents To Make And Bake (Hardcover)
Alison Walker; Photographs by Tara Fisher 1
R250 R189 Discovery Miles 1 890 Save R61 (24%) In stock

Handmade Gifts From The Kitchen is a delightful gift in itself, as well as a beautiful collection of culinary gift ideas for you to make and bake at home for friends and family.

Indulgent fudge, warming liqueurs, spicy chutneys, sweet and crumbly homemade biscuits … the list goes on. A jar of your favourite preserve or a box of homemade truffles is a delightful way to say thank you to someone special, or for Christmas or birthdays, or indeed for any celebration whatever time of the year. Full of love and originality, the recipes are a pleasure to create and wrap as well as to give. Each recipe has a guide for how long it takes to prepare and make, and the introduction to each offers ideas on how to use it or adapt it for any occasion.

There is a myriad of ideas for wrapping the gifts in a stunning and stylish way, so that every gift is unique.

Delicious, Modern, Healthy Recipes For Diabetes (Paperback): Leanne Katzenellenbogen Delicious, Modern, Healthy Recipes For Diabetes (Paperback)
Leanne Katzenellenbogen 4
R230 R169 Discovery Miles 1 690 Save R61 (27%) Within 4 - 8 working days

Many South Africans are affected by insulin resistance or Type 2 diabetes, a metabolic disorder that results in high blood sugar. Diabetes sufferers often think they have to give up a variety of foods, but a combination of diet and exercise can reduce the risk of developing diabetes and help to maintain optimum blood sugar levels. A balanced diet can stabilize blood glucose levels and reduce sugar cravings, and the key is to consume appropriate daily amounts of proteins, carbohydrates and fats.

Delicious, Modern, Healthy Recipes For Diabetes offers solutions for all occasions, from breakfast and light meals to entertaining, plus ideas for desserts and baking. The uncomplicated recipes are in tune with modern food trends and meet our desire for healthy everyday meals that are easy to prepare.

Jump On The Bant Wagon - Quick And Easy On A Tight Budget (Paperback): Nick Charlie Key Jump On The Bant Wagon - Quick And Easy On A Tight Budget (Paperback)
Nick Charlie Key 1
R265 R229 Discovery Miles 2 290 Save R36 (14%) Within 7 - 15 working days

Jump on the Bant Wagon and enjoy delicious low-carb high-fat homemade meals!

In this book you will find easy, healthy and budget-friendly recipes for breakfast, lunch and dinner – with special dishes for the colder winter months, when spring is in the air again and for those Saturdays when the cook is off duty. And to top it all off: decadent puddings without the sugar rush.

Join fellow Banters on www.thebantwagon.com for further helpful Banting tips and enjoy a healthy lifestyle.

The South African Milk Tart Collection (Paperback): Callie Maritz, Mari-Louis Guy The South African Milk Tart Collection (Paperback)
Callie Maritz, Mari-Louis Guy
R280 R250 Discovery Miles 2 500 Save R30 (11%) In stock

In The South African Milk Tart Collection Mari-Louis and Callie take a milk tart journey, from its roots to its future – the taste of nostalgia for every South African and the most enduring symbol of our baking tradition.

There really is a milk tart to suit everybody’s tastes and every occasion:

  • With a leafy homemade puff-pastry collar or with crumblier shortcrust, cereal crumbs or no crust at all.
  • Flavoured with cinnamon, naartjie peel, peach leaves, nutmeg or vanilla pods, even almond extract, caramel, citrus zest or cardamom. Some come with a little kick from a dram of rum or brandy.
  • Used as a tart; baked or unbaked, as a dessert, smoothie, shooter, milkshake or filling for other treat such as doughnuts.
  • Milk tart from all over the world, the Netherlands, Portugal, Spain, America, France, the United Kingdom and even China.

This popular treat is so well liked that it even has its own dedicated South African National Milk Tart Day.

Curry - Stories & Recipes Across South Africa (Hardcover): Ishay Govender-Ypma Curry - Stories & Recipes Across South Africa (Hardcover)
Ishay Govender-Ypma 4
R395 R339 Discovery Miles 3 390 Save R56 (14%) Within 7 - 15 working days

Locally, many cookbooks focus on regions or regional cuisines such as Durban curry or Cape Malay. This book presents a different trajectory – it is about South African curry. It includes recipes from citizens from all walks of life, across the length and breadth of South Africa.

You will find recipes for korma, Vindaloo, masala, and xacuti made with seafood, lamb, beef, tripe and even goat. From fiery, strong curries to curries with a subtle flavour.

foodSTUFF - Reflections & Recipes From A Celebrated Foodie (Paperback): Tony Jackman foodSTUFF - Reflections & Recipes From A Celebrated Foodie (Paperback)
Tony Jackman 1
R320 R279 Discovery Miles 2 790 Save R41 (13%) In stock

foodSTUFF is Tony Jackman’s refreshingly view of life and the food that goes with it.

He relates every heartache, every joy, and does not shy away from imparting the pain of loss of a family member or his troubled relationship with his father. The stories of his journey towards adulthood are counterbalanced by rich tales from his life.

foodSTUFF has many meaty recipes, spicy poultry dishes, some of Jackman’s eccentric signature dishes, and desserts he likes to spoil his friends with.

More Braai The Beloved Country (Paperback): Jean Nel More Braai The Beloved Country (Paperback)
Jean Nel
R185 R159 Discovery Miles 1 590 Save R26 (14%) Within 4 - 10 working days

Following on the success of Braai The Beloved Country, which sold over 10 000 copies, Jean Nel, well-known outdoor cooking coach, brings the aspiring braai master more of his mouth-watering recipes: Korean Beef Short Ribs with Kimchi, Kudu Fillets in ZipLoc Marinade, and Whole Fish with Chilli, Orange Salt, and many others.

It will definitely have everyone begging for more.

The Cookbook (Paperback): Family Your The Cookbook (Paperback)
Family Your 1
R294 Discovery Miles 2 940 Within 7 - 15 working days

Nothing beats home cooking. This collection of time and money-saving recipes for family meals will transform your weeknight menus.

Brought to you by Your Family, this collection includes recipes for all seasons and tastes - from comforting soups and stews, the best-dressed pasta, chicken masterpieces and fish favourites to one-dish wonders and meals you can whip up in less than 30 minutes.

Whether you are celebrating or wanting dessert, your family will be lining up for seconds.

My Portuguese Feast (Hardcover): Mimi Jardim My Portuguese Feast (Hardcover)
Mimi Jardim 2
R385 R289 Discovery Miles 2 890 Save R96 (25%) Within 4 - 8 working days

My Portuguese Feast is filled with nostalgia and delicious recipes for the everyday to weekend feasting and special-occasions, accompanied by Mimi’s wisdom, personal stories and culinary advice. Packed with delicious dishes, you’ll find out how to make the best prego rolls, prawn rissoles, classic custard tarts and one of Mimi’s favourite childhood treats, chocolate salami. Recipes are also inspired by Mimi’s travels around the world and will provide many a culinary thrill. These include a very special Argentinian steak, a moreish Mozambican chicken curry and – in true Mimi style – several decadent desserts. Mimi has been part of the Nando's family, product development and promotional teams for 25 years. She still consults for them today.

One Pot, Pan, Tray (Paperback): Mari-Louis Guy, Callie Maritz One Pot, Pan, Tray (Paperback)
Mari-Louis Guy, Callie Maritz 1
R280 R259 Discovery Miles 2 590 Save R21 (7%) Within 7 - 15 working days

Callie and Mari-Louis make cooking simpler with this book about making a whole meal in one pot, frying or roasting pan – saving on electricity, labour and dishes.

Yummy and fuss-free recipes for beef, chicken, seafood, pork, sausage, bacon and ham, meatballs and meat-free dishes, with a starch and vegetables. The perfect book to make your life easier.

A Year Of Seasonal Dishes (Paperback): & Home Entertaining Food A Year Of Seasonal Dishes (Paperback)
& Home Entertaining Food
R375 R319 Discovery Miles 3 190 Save R56 (15%) In stock

From cocktails, soups, salads, main dishes and sides to desserts and baking - A Year Of Seasonal Dishes caters for every occasion, including Valentine's Day and Mother's Day.

Compiled by South Africa's most established food magazine, A Year Of Seasonal Dishes provides recipes for each month of the year using ingredients in season. A seasonal chart and the ultimate quantity conversion manual ensure fool-proof cooking.

Indispensable to chefs, students, cooks and all lovers of food and cooking.

The Great South African Cookbook (Hardcover): The Great South African Cookbook (Hardcover)
4
R450 R329 Discovery Miles 3 290 Save R121 (27%) Within 4 - 8 working days

67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love.

Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country.

Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

Baking With Jackie Cameron (Paperback): Jackie Cameron Baking With Jackie Cameron (Paperback)
Jackie Cameron 3
R290 R249 Discovery Miles 2 490 Save R41 (14%) Within 4 - 8 working days

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers. Now she is able to pay tribute to them by including some of their cherished recipes in Baking With Jackie Cameron. But she wouldn’t be an award-winning chef if she didn’t take a recipe and make it her own.

Jackie has applied her formidable culinary skills to some of her favourite recipes, presenting the reader with a selection of recipes that are utterly delectable, yet reassuringly familiar. Covering everything from biscuits, breads, pies and quiches for family meals, to celebration cakes and delectable desserts, Baking With Jackie Cameron is a book no keen baker should be without.

A Bite Of Latin America - A Culinary Diary (Paperback): Susie Chatz A Bite Of Latin America - A Culinary Diary (Paperback)
Susie Chatz
R340 R299 Discovery Miles 2 990 Save R41 (12%) In stock

The reader is taken on a culinary tour from Mexico, travelling southwards through Central and South America as they discover each region and its gastronomy. This book provides the practical guidance to recreate the magic of these meals at home. The food has a complex layering of flavours and techniques that leaves one in a constant state of amazement. The recipes are also adapted for South Africa, where certain ingredients are difficult to find.

The Classic South African Cookbook (Hardcover): Melinda Roodt The Classic South African Cookbook (Hardcover)
Melinda Roodt 3
R360 R267 Discovery Miles 2 670 Save R93 (26%) In stock

The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way they eat now. In line with the country’s diverse cultures, which often blend more harmoniously in the kitchen than in any other sphere of life, this book is a kaleidoscope of our modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 170 recipes have been refi ned to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained – a real boon to those just setting out on their culinary journeys. Best of all, every recipe is accompanied by a full-colour photograph.

1,001 Best Hot And Spicy Recipes - Delicious, Easy-to-Make Recipes from Around the Globe (Paperback, Second Edition): Dave... 1,001 Best Hot And Spicy Recipes - Delicious, Easy-to-Make Recipes from Around the Globe (Paperback, Second Edition)
Dave DeWitt
R447 R360 Discovery Miles 3 600 Save R87 (19%) Within 7 - 11 working days

The latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest ever. This beautifully repackaged and refreshed second edition of 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods--"the largest and most comprehensive cookbook ever published on this subject."

DeWitt should know--he's widely considered the principal authority on this topic. For the past three decades, DeWitt's devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods and Barbecue SuperSite (fiery-foods.com), which includes hundreds of articles and thousands of recipes. His personal library devoted to peppers and spicy cooking now resides in Special Collections at the New Mexico State University Library. This new book is composed of the very best dishes from DeWitt's collection of chile pepper-laden recipes from around the world that he collected on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks from all over the world that he collected for his library.

The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes from around the globe, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers' spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific.

The book is truly the very best the world has to offer in terms of great spicy foods.

Cupcakes - Book + 3 Silicone Cupcake Holders (Hardcover): Cupcakes - Book + 3 Silicone Cupcake Holders (Hardcover)
3
R250 R207 Discovery Miles 2 070 Save R43 (17%) In stock

This cookbook bundle has a hardcover recipe book filled with yummy cupcake ideas for every occasion.

Bake a whole range of goodies, with both classic and adventurous recipes to delight and inspire and be prepared for pure bliss and decadence, with over 40 recipes to be baked and enjoyed among friends. These cupcakes are fun to make and completely hassle-free, so anyone can get involved!

Bundle includes

  • 1 x Hardcover cupcake recipe book
  • 3 x Pink Silicone Cupcake moulds
Katrien's Dessert Cakes - Enjoy the Best of Two Worlds in One Irresistible Offering (Paperback): Katrien van Zyl Katrien's Dessert Cakes - Enjoy the Best of Two Worlds in One Irresistible Offering (Paperback)
Katrien van Zyl 1
R205 Discovery Miles 2 050 In stock

With this book the author tempts you to make scrumptious cakes with gourmet flavours for everyday dessert. Most of the cakes have traditional dessert flavours and will be ideal to serve as an after-dinner treat or even for afternoon tea. The cake, filling and coating recipes can be mixed and matched to create a different taste combination every time you bake. The book features 25 dessert cake projects from start to finish, showing you step by step how to create your own mouth-watering desserts. Also included are accompanying cupcakes for each recipe should you prefer a mini version served in individual portions. Everything can be made days or weeks in advance and kept refrigerated or frozen so that you have plenty of time to assemble the final product. There are also guidelines for increasing the recipes to suit specific needs, with lots of tips to help you create your own masterpiece.

150 Cake Recipes (Hardcover): Parragon Books Ltd 150 Cake Recipes (Hardcover)
Parragon Books Ltd
R140 R121 Discovery Miles 1 210 Save R19 (14%) Within 15 - 20 working days

The 150 Recipes series is a must-have in your kitchen! Check out these simple, quick, home-cook Cake recipes in this little book. If you are looking for new cake recipes to spice up your routine then look no further and delve into these delicious recipes. This collection of 150 recipes gives you easy step-by-step instructions to make an amazing cake. From classic favourites to bite-sized mini cakes, you are sure to find a recipe your heart desires. Why not try a decadent Chocolate Fudge Cake or a delicious Almond Crunch Cake? This is a great introduction to amazing cakes.

Whole Bowls - Complete Gluten-Free and Vegetarian Meals to Power Your Day (Hardcover): Allison Day Whole Bowls - Complete Gluten-Free and Vegetarian Meals to Power Your Day (Hardcover)
Allison Day 1
R447 R349 Discovery Miles 3 490 Save R98 (22%) In stock

National Recipient of the Gourmand Award for Best Vegetarian Cookbook!From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals.Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel.For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow  Whole Bowls Formula" to build your own creations for quick, everyday lunches and dinners. Recipes include:Curried falafel and kale salad bowlsBlack bean bowls with butternut squash, black rice, and chimichurriOat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkahSunny citrus bowls with orange pomegranate salsa and lemon creamCarrot cake bowls with a cream cheese dollop and candied carrotsUsing real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you'll be eager to cook and eat her fun, foolproof, and inventive whole bowls.

Pizza (Paperback): The Silver Spoon Kitchen Pizza (Paperback)
The Silver Spoon Kitchen 2
R222 R175 Discovery Miles 1 750 Save R47 (21%) Within 15 - 20 working days

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier!

Italian Cooking School's Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired.

From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

Tapas: Step-by-Step - The Perfect Guide To Spain's Small Bites (Hardcover): Tapas: Step-by-Step - The Perfect Guide To Spain's Small Bites (Hardcover)
1
R170 R139 Discovery Miles 1 390 Save R31 (18%) Within 4 - 9 working days

Learn the secrets of Spanish cuisine in this beautifully photographed, no fail guide to Tapas.

Each recipe features clear step by step instructions and features delicious recipes ranging from chorizo-stuffed mushrooms, to seafood croquettes and tuna and red pepper empanadas. Simply delicious!

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