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Books > Food & Drink

The Low-Carb Creed - The Indispensable Guide To The Low-Carb Healthy Fat Lifestyle (Paperback): Sally-Ann Creed The Low-Carb Creed - The Indispensable Guide To The Low-Carb Healthy Fat Lifestyle (Paperback)
Sally-Ann Creed 1
R375 R299 Discovery Miles 2 990 Save R76 (20%) In stock

As The Real Meal Revolution continues to change lives, The Low-Carb Creed seeks to provide further important information on the lifestyle.

It provides a meal plan, updated lists and a full manifesto (called The Creed). It covers common stumbling blocks to weight loss, potential grey areas are discussed, and basic cooking techniques and mouth-watering recipes ensure the lifestyle is easy to follow. Myths and misconceptions surrounding dietary needs are dealt with, as well as super foods, supplements, alternatives to high-carb foods and instructions on how to get started.

LCHF is more than just Banting; the author also introduces the Paleo diet and how to transition onto it.

John Platter South African Wine Guide 2017 (Hardcover, Revised edition): Philip Van Zyl John Platter South African Wine Guide 2017 (Hardcover, Revised edition)
Philip Van Zyl
R259 R219 Discovery Miles 2 190 Save R40 (15%) In stock

The Platter’s by Diners Club South African Wine Guide 2017 was launched at Cape Town’s The Table Bay Hotel on 31 October 2016 with over 200 guests in attendance, the VIPs including wine producers who had achieved the maximum five star rating in the new edition – reserved for wines that are “South African classics”.

The guide’s ultimate accolade, Winery of the Year, this year was awarded to the iconic Nederburg Wines, making this the second time that they have won, the last time being six years ago in the 2011 edition. In this 2017 edition, they achieved no fewer than four Five Star results, the most of any producer.

The prestigious Red Wine of the Year accolade went to The Winery of Good Hope for the Radford Dale Black Rock 2014 and White Wine of the Year was awarded to Stellenrust for the 51 Barrel Fermented Chenin Blanc 2015. The Dessert Wine of the Year award again went to last year’s Dessert Wine winner, and 2016 Winery of Year, Mullineux & Leeu Family Wines, for their Straw Wine 2015.

A total of 94 Five Star wines, as well as one new Five Star brandy, are featured in the 2017 guide. Publisher of Platter’s by Diners Club, Jean-Pierre Rossouw, says: “As per last year, all wines that were scored 4.5 stars or higher in the primary assessment went into a second round of tasting, conducted blind (without sight of the label) by small panels including experienced palates from outside the team. It is testament to the exceptional quality of the highly regarded 2015 vintage that we saw a good run of results, particularly in the white wine categories. Hearty congratulations to all winners!”

Emerging from this thorough review process with their first ever Five Star ratings were the following 17 producers: Artisanal Boutique Winery, Bartinney Private Cellar, Bosman Family Vineyards, Diemersdal Estate, Donkiesbaai, La Vierge Private Cellar, Laibach Vineyards, Môreson, Mount Abora Vineyards, Olifantsberg Family Vineyards, Perdeberg Winery, Restless River, Ronnie B Wines, Skaap Wines, Stellar Winery, Thorne & Daughters Wines and Trizanne Signature Wines.

Also worthy of note are a fantastic run of three Five Star ratings for Cape Chamonix Wine Farm, David & Nadia, Kleine Zalze Wines, Newton Johnson Vineyards and Sadie Family Wines.

500 Low-Carb Dishes (Paperback): Deborah Gray 500 Low-Carb Dishes (Paperback)
Deborah Gray
R150 R109 Discovery Miles 1 090 Save R41 (27%) Within 4 - 8 working days

Being healthy shouldn’t mean missing out on the foods that you love.

500 Low-Carb Dishes is a comprehensive collection of breakfasts, snacks, packed lunches, mains, sides and sweet treats to delight at every meal. You will be amazed at the number of recipes that can be easily adapted to fit in with your needs.

Lose weight and improve your health with 500 delicious low-carb dishes that will show you how to find innovative ways to cut down on sugar and carbs, while still indulging in tasty treats and satisfying meals.

Reuben At Home (Paperback): Reuben Riffel Reuben At Home (Paperback)
Reuben Riffel 2
R345 R249 Discovery Miles 2 490 Save R96 (28%) In stock

Reuben At Home offers readers a glimpse into the life and loves of Reuben Riffel when he’s not cooking in restaurant kitchens, when he’s not running successful restaurants and when he’s not behind the TV cameras. This is a personal, honest account of how Reuben feels about food and the way in which he chooses to feed his family and friends in his own home.

It is an unpretentious, accessible, heartfelt recipe book aimed at those wanting to know more about their favourite chef as well as those wanting to cook delicious wholesome food for their families. These recipes, all created by Reuben, were inspired by his memories of happy family meals as well childhood-remembered flavour favourites.

These are tastes he remembers from his past and which he now chooses to share with those he loves.

For Friends & Family (Hardcover): Nicky Stubbs For Friends & Family (Hardcover)
Nicky Stubbs 9
R376 Discovery Miles 3 760 In stock

For Friends & Family is a love song - to the family and friends who have fed us, taught us to cook, and have eaten with us. Who have eaten simple meals at our dining room table. Because these meals were a reason for gathering and celebration.

In For Friends & Family you will find all the necessary recipes you are looking for, ranging from breakfast, starters and mains to baking and pudding.

So cook something and invite your friends and family over. It's time for creating new memories.

Click on the video tab to watch!

Koekedoor 2 (Afrikaans, Paperback): Errieda du Toit Koekedoor 2 (Afrikaans, Paperback)
Errieda du Toit
R300 R149 Discovery Miles 1 490 Save R151 (50%) In stock

Bak raak net gewilder by die dag: Die populariteit van die Koekedoor-programme is 'n sprekende bewys. Die boek vang die hoogtepunte van die kompetisie vas. Daar is resepte vir beginnerbakkers asook fyngebak en pronkgebak om ervare bakkers te inspireer. Net die beste resepte is gekies vir die boek - al die wenners van elke episode, asook fyngebak deur die beoordelaars.

Jamie Oliver's Christmas Cookbook (Hardcover): Jamie Oliver Jamie Oliver's Christmas Cookbook (Hardcover)
Jamie Oliver 7
R590 R486 Discovery Miles 4 860 Save R104 (18%) Within 4 - 8 working days

Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.

Chapters:

  • Introduction
  • Smart Starters
  • The Main Event
  • Veggie and Vegan Plates
  • The Wonderful World of Potatoes
  • Scrumptious Vegetables
  • Gravy, Sauces and all the Trimmings
  • Incredible Leftovers
  • Spectacular Festive Puddings
  • Afternoon Tea and Sweet Treats
  • Cute Edible Gifts
  • Super-Fantastic Salads
  • Dips, Bites and Handheld Nibbles
  • Perfect Christmas Drinks
  • Guide To Roasting Meat

"I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." - Jamie Oliver

More Braai The Beloved Country (Paperback): Jean Nel More Braai The Beloved Country (Paperback)
Jean Nel
R185 R171 Discovery Miles 1 710 Save R14 (8%) In stock

Following on the success of Braai The Beloved Country, which sold over 10 000 copies, Jean Nel, well-known outdoor cooking coach, brings the aspiring braai master more of his mouth-watering recipes: Korean Beef Short Ribs with Kimchi, Kudu Fillets in ZipLoc Marinade, and Whole Fish with Chilli, Orange Salt, and many others.

It will definitely have everyone begging for more.

The Cookbook (Paperback): Family Your The Cookbook (Paperback)
Family Your 1
R276 Discovery Miles 2 760 In stock

Nothing beats home cooking. This collection of time and money-saving recipes for family meals will transform your weeknight menus.

Brought to you by Your Family, this collection includes recipes for all seasons and tastes - from comforting soups and stews, the best-dressed pasta, chicken masterpieces and fish favourites to one-dish wonders and meals you can whip up in less than 30 minutes.

Whether you are celebrating or wanting dessert, your family will be lining up for seconds.

My Low Carb Kitchen (Paperback): Vickie de Beer My Low Carb Kitchen (Paperback)
Vickie de Beer 1
R295 R219 Discovery Miles 2 190 Save R76 (26%) Within 4 - 8 working days

My Low Carb Kitchen is an easy, accessible, step-by-step guide to living a low-carb lifestyle. It tells you which foods to eliminate, and which to include, to be healthy and full of energy.

With over 50 mouthwatering recipes, weekly meal plans and shopping lists, you will be organised in no time. My Low Carb Kitchen tells you all about:

  • How to transfer to a low-carb way of eating
  • How to lose weight on a low-carb diet
  • How going low-carb can help with coeliac disease, diabetes, chronic fatigue, gluten intolerance and inflammation
  • How to make delicious low-carb recipes including bolognaise, low-carb buns, slow-roasted pork, nachos, almond and yoghurt flapjacks and even a creamy cheesecake
One Pot, Pan, Tray (Paperback): Mari-Louis Guy, Callie Maritz One Pot, Pan, Tray (Paperback)
Mari-Louis Guy, Callie Maritz 1
R280 Discovery Miles 2 800 In stock

Callie and Mari-Louis make cooking simpler with this book about making a whole meal in one pot, frying or roasting pan – saving on electricity, labour and dishes.

Yummy and fuss-free recipes for beef, chicken, seafood, pork, sausage, bacon and ham, meatballs and meat-free dishes, with a starch and vegetables. The perfect book to make your life easier.

One-Pot Pasta - From Pot To Plate In Under 30 Minutes (Hardcover): Sabrina Fauda-Role One-Pot Pasta - From Pot To Plate In Under 30 Minutes (Hardcover)
Sabrina Fauda-Role 1
R190 R154 Discovery Miles 1 540 Save R36 (19%) In stock

Over 30 delicious dishes that cook in one pot in under 30 minutes.

Quick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-Role takes it to new heights as she shares all her favorite ways to cook a delicious mid-week meal at record speed!

With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina cooks up fresh, fun, and easy recipes, from a classic spaghetti with meatballs to interesting flavor combinations such as pasta with curried carrots and sesame seeds.

A Year Of Seasonal Dishes (Paperback): & Home Entertaining Food A Year Of Seasonal Dishes (Paperback)
& Home Entertaining Food
R344 Discovery Miles 3 440 In stock

From cocktails, soups, salads, main dishes and sides to desserts and baking - A Year Of Seasonal Dishes caters for every occasion, including Valentine's Day and Mother's Day.

Compiled by South Africa's most established food magazine, A Year Of Seasonal Dishes provides recipes for each month of the year using ingredients in season. A seasonal chart and the ultimate quantity conversion manual ensure fool-proof cooking.

Indispensable to chefs, students, cooks and all lovers of food and cooking.

Een Pot, Pan, Bakplaat (Afrikaans, Paperback): Mari-Louis Guy, Callie Maritz Een Pot, Pan, Bakplaat (Afrikaans, Paperback)
Mari-Louis Guy, Callie Maritz
R280 Discovery Miles 2 800 Within 7 - 15 working days

Callie en Mari-Louis maak jou lewe makliker met maaltye in een pot, braai- of oondpan – spaar elektrisieteit en arbeid met boonop die minimum skottelgoed.

Heerlike en moeite-vrye resepte vir bees-, hoender- of varkvleis, asook wors, spekvleis en ham, frikkadelle en selfs vleislose geregte. Elk met ’n stysel en groente om ’n volledige maaltyd te maak.

The Great South African Cookbook (Hardcover): The Great South African Cookbook (Hardcover)
2
R450 R376 Discovery Miles 3 760 Save R74 (16%) Within 4 - 8 working days

67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love.

Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country.

Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

Super Food Family Classics (Hardcover): Jamie Oliver Super Food Family Classics (Hardcover)
Jamie Oliver 3
R395 R334 Discovery Miles 3 340 Save R61 (15%) Within 4 - 8 working days

Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home.

Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals - make your weekly menu something to shout about. Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Every recipe is tried and tested, has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there's a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting more of the good stuff into your family's diet.

If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family Classics is the book for you.

The Food Lover's Handbook (Paperback): Mark Price The Food Lover's Handbook (Paperback)
Mark Price 2
R350 R149 Discovery Miles 1 490 Save R201 (57%) In stock

In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods - from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate. A timely and topical guide for foodies and everyday shoppers, this book dispels unhelpful food myths and provides fact-based, unbiased accounts of where food comes from, the morals behind different production methods, and why prices and taste vary.

This book will equip readers and shoppers with the tools they need to be able to make informed decisions about what to buy and how much to spend. Standing apart from subjective discussions about taste, and debates around health and nutrition, this book clearly and concisely explains why the cheapest to the most expensive foods cost what they do.

Peppered throughout with first-hand experience and anecdotes, Mark Price goes back to the origins of these items, their historical significance and perceived value in today's society, and advice on the products you should 'try before you die'!

Lose It! Cookbook (Paperback): The Lose It! Magazine Lose It! Cookbook (Paperback)
The Lose It! Magazine; Edited by Justine Kiggen, Suzy Brokensha; The Lose It! Magazine 2
R260 R179 Discovery Miles 1 790 Save R81 (31%) Within 4 - 8 working days

Filled with delicious and easy low-carb, high-fat recipes for the busy home-cook, this is a beautifully photographed addition to the health-conscious South African cook’s shelf.

The cookbook is compiled from favourite recipes from Lose It! Magazine, the magazine dedicated to low-carb, high-fat healthy eating. Lose It! Magazine has grown from a quarterly magazine to a bi-monthly publication, with a dedicated social-media following. Lose It! gives its legions of loyal readers everything you need to know to follow the low-carb, high-fat diet plan, and in the process lose weight, clear your head, increase your energy levels and sleep better – all while eating delicious, satisfying meals that are easy to prepare.

The Lose It! Cookbook includes tried-and-tested favourites and 20 brand new recipes, and over and above the usual contenders (meat dishes, fish and chicken), includes chapters dedicated to vegetarian options, nut- and dairy-free alternatives, and sweet, low-carb treats. Each recipe includes a fat, carb and protein break-down, and expert guidelines for sticking to the lifestyle are provided. Best of all, the recipes are delicious, appealing, fresh and tasty, cooked from easily sourced South African fresh produce.

Fun Foods - Healthy Meals For Kids (Paperback): Samantha Scarborough Fun Foods - Healthy Meals For Kids (Paperback)
Samantha Scarborough 1
R170 R146 Discovery Miles 1 460 Save R24 (14%) In stock

Most mothers are familiar with the daily challenge of encouraging their children to eat healthy, sustaining meals that will fill them with vitality as well as nourishment.

Fun Foods offers a treasure trove of ideas for how to create healthy meals for kids that are also inspiring and, well, fun! Covering salads, snacks, lunchboxes and sarmies, dinner, tea time, picnics, veggies and fruit, the chapters include many creative ideas for dishes that children can make for themselves, using their imagination.

Throughout, the recipes have been styled to make everyday meals fun: think Funny Bunny Salad, Frittata Faces, Purple Pasta, Owl Rice Cakes and Sushi Sandwiches.

Baking With Jackie Cameron (Paperback): Jackie Cameron Baking With Jackie Cameron (Paperback)
Jackie Cameron 2
R290 R249 Discovery Miles 2 490 Save R41 (14%) Within 4 - 8 working days

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers. Now she is able to pay tribute to them by including some of their cherished recipes in Baking With Jackie Cameron. But she wouldn’t be an award-winning chef if she didn’t take a recipe and make it her own.

Jackie has applied her formidable culinary skills to some of her favourite recipes, presenting the reader with a selection of recipes that are utterly delectable, yet reassuringly familiar. Covering everything from biscuits, breads, pies and quiches for family meals, to celebration cakes and delectable desserts, Baking With Jackie Cameron is a book no keen baker should be without.

Gourmet Guide 2016/2017 - Top South African Restaurants, Their Chefs & Recipes (Hardcover): Jenny Handley Gourmet Guide 2016/2017 - Top South African Restaurants, Their Chefs & Recipes (Hardcover)
Jenny Handley 1
R299 R257 Discovery Miles 2 570 Save R42 (14%) In stock

Discover 100 diverse restaurants from haute cuisine to hot-and-happening. This guide navigates readers from major cities through country escapes en route, high­lighting gourmet getaways, refined dining and fabulous food. It will be sold in national book retailers, tourist outlets, airports and featured restaurants and hotels. It will be the ideal guide for anyone touring SA, but with appeal for locals too, as a keepsake and recipe book.

Jenny Handley is a brand performance specialist, owner of JHP and author of best-selling business books. Her career started with her food studies, and led her through marketing and PR to brand management. She has her own weekly brand column in the Cape Times and is a feature writer and reviewer for Food & Home Entertaining, and other lifestyle publications. Jenny tops up her formal food qualifications regularly with cookery courses globally and is a member of Chaîne des Rôtisseurs. Her blog, Jen’s Journeys of Flavour, reflect her reviews and views, home and away, from markets to Michelin-star restaurants. Jenny is well exposed to the restaurant industry, regularly running her ‘Master Class in Brand and Service Excellence’ workshops.

There is an immense authenticity and credibility tied to the Gourmet Guide 2016/2017, as months of research has been conducted and will continue, to ensure that only appropriate and deserving establishments are included. Initial visits conducted by professional gourmets were anonymous. Each selected restaurant has a write-up that includes a brief description of the restaurant, a map and detailed directions, GPS co-ordinates and a QR code for readers to link directly to the restaurant’s website. The top restaurants will include a recipe of their signature dish. It will navigate the reader from the major cities of Cape Town, Johannesburg and Durban through country escapes en route, covering gourmet getaways, refined dining and fabulous food. There are no hotel or restaurant advertisers, which means all venues are rated on merit alone. There was also no cost for the restaurants/hotels to be included. The prestige and intrigue of the awards programme, the layout and design of the guide and its publicity will ensure appeal to a discerning audience of local and international food lovers and regular restaurant-goers.

The guide is written in an informative yet lively, personality-driven style. Each annual guide will have longevity for the recipe content.

Corli se Kombuis (Afrikaans, Paperback): Corli Botha Corli se Kombuis (Afrikaans, Paperback)
Corli Botha 1
R300 R269 Discovery Miles 2 690 Save R31 (10%) Within 7 - 15 working days

Die Koekedoorwenner van 2016 gee haar/sy smaaklike gunstelingresepte onder die volgende hoofstukke:

- Lank, lank gelede

- Binne ’n uur

- So ’n bietjie Frankryk

- Kook saam met vriende

- Suid-Afrikaans

- Of maak dit jou eie …

- Klein en fyn

- Koek-en-tert-liefdes

- Meesterstukke

- Lekker vir oulaas.

Heerlike resepte wat deeglik beproef is en geskik is vir beginners, en vir die ervare kokke is daar ook ’n paar uitdagings.

The Cookie Jar - 100 Recipes For Biscuits, Rusks And Cookies (Paperback): Lisa Clark The Cookie Jar - 100 Recipes For Biscuits, Rusks And Cookies (Paperback)
Lisa Clark
R200 R150 Discovery Miles 1 500 Save R50 (25%) Within 4 - 8 working days

The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by Lisa Clark specifically for the home baker. The recipes have been thoroughly tried and tested and will please anyone who wants to bake their own biscuits for the cookie jar.

Best of all, you don’t need to be an experienced baker to achieve success with these recipes. They are easy to follow and use everyday ingredients.

The Cookie Jar will take you back to the days when baking was therapeutic and an important part of life.

Wholesome Nutrition For You (Paperback): Ian Craig, Rachel Jesson Wholesome Nutrition For You (Paperback)
Ian Craig, Rachel Jesson
R210 R149 Discovery Miles 1 490 Save R61 (29%) In stock

Few people would dispute the fact that there is a bewildering array of books available on the business of eating, fi tness and nutrition, many of them, unfortunately, with (hidden) vested interests in the food industry and singular theories. But every now and again a refreshing and ethical book based on sound, proven scientific principles comes onto the market which is more than just another trendy diet book.

Wholesome Nutrition For You is such a book. In it, nutritional therapist and exercise physiologist Ian Craig and his co-author, health food specialist and sports scientist Rachel Jesson, cover in detail the emotive topics of nutrition and health from a scientific perspective. They neatly unwrap all the jargon and pseudo-mystique, offering sensible, practical, economical everyday dietary approaches in a book that’s not only enjoyable and informative to read, but at the same time accessible to all South Africans who care about optimum health and the business of living life to the full.

And most importantly, Wholesome Nutrition For You stresses the fact that we are all different, and therefore a one-size-fits-all approach is counter productive to good health.

Healthy Food For A Healthy Baby - 6-18 Months (Paperback): Monique le Roux Forslund Healthy Food For A Healthy Baby - 6-18 Months (Paperback)
Monique le Roux Forslund 2
R180 R95 Discovery Miles 950 Save R85 (47%) In stock

As a parent and a teacher, Monique le Roux Forslund has first-hand experience of the effect food has on children. She has seen how sugar and other fast-acting carbohydrates can cause them to become over-active and struggle with concentration. In Healthy Food For A Healthy Baby she shows you how to give your baby a healthy and nourishing start to life.

In addition to the more than 100 easy recipes appropriate for babies aged six to 18 months, there are tips about natural good food to ensure that your child maintains all-round good health. Although this is not a ‘low carb high fat’ recipe book, the recipes do not include wheat fl our and sugar.

In addition, there is information on encouraging your child to develop mealtime independence – aka baby-led weaning (BLW) – much sooner than you’d expect.

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