Bovine surgery is both challenging and complicated. Not only does
the surgeon have to decide whether surgery is economically
justified, but surgery often has to be performed in a sub-optimal
Following on from the worldwide success of the first edition, this
new edition continues to act as a step-by-step guide to standard
surgical techniques. Now with two new authors from Switzerland and
North America, both the text and illustrations have been
considerably expanded. In addition, special attention is given to
issues relating to peri-operative analgesia and animal welfare,
food safety, and drug dosages.
* Maintains the popular concise and accessible format of the first
edition - perfect for on-the-field work;
* Two additional authors, with world renowned expertise in bovine
surgery and lameness;
* Detailed instruction on the basics of effective surgery - proper
instrumentation, asepsis, effective anaesthesia and essential
* Much more information on lameness, as well as numerous new line
drawings to aid instruction.
|Country of origin:
• Guy St Jean
• Adrian Steiner
||Electronic book text
||2nd Revised edition
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