What makes the tastiest salad? Great ingredients, of course, plus a
beautifully balanced dressing and a bit of crunchy texture. This
book has all the fixings for those looking for lunch or savoury
supper ideas and inspirations: 35 recipes for dressings, 10
toppings, 10 composed salads that bring all the elements together
perfectly, and more than 20 vibrant photographs. Each dressing
recipe is paired with suggestions for which greens work best, and
add-ons (toasted nuts, roasted vegetables, cooked grains) that
provide great options for the best salads all year long.
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