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Recipes And More (Paperback) Loot Price: R2,255
Discovery Miles 22 550
You Save: R119 (5%)
Recipes And More (Paperback): Adolph Volk
Recipes And More (Paperback): Adolph Volk

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Recipes And More (Paperback)

Adolph Volk

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List price R2,374 Loot Price R2,255 Discovery Miles 22 550 | Repayment Terms: R210 pm x 12* You Save R119 (5%)

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As a vocational educator I thoroug As a vocational educator I thoroughly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring. If you are interested in food service as a career and want further knowledge you will find that opportunity in entry level jobs to begin with and high school adult classes or Jr. College classes as well. Many cities have skill centers or offer short spot classes in food service. Check out Seta Programs of Job Corp. Private culinary schools are very costly. If this is your choice always look for scholarships that are organizations may be very beneficial. American Culinary Federation (ACF) 1-800-624-9458 Retail Bakers of America (RBA) 1-800-638-0924 National Ice Carving Assn (NICA) 1-800-871-0739 Restaurant Assn. www.restuarantculinaryschools.com www.retaurant.org/shopMcCormickplacechicago Women Chefs & Restaurateurs 1-877-927-7787 Society Culinary Philanthropique 1-212-308-0588 International Cake Exploration www.ices.org Check with Baker's Union for employment Military www.military.food services.com My three books will introduce you to different avenues of interest in food service careers and culinary shows to attend for further ideas. "Ice, Snow, Sand & Wood Sculptures ISBN 978-849-577-O Culinary Olympics 1976/84/88 ISBN 978-1420-866-704 Recipes and More ISBN 978 -1-4343-2609-6 hly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring. If you are interested in food service as a career and want further knowledge you will find that opportunity in entry level jobs to begin with and high school adult classes or Jr. College classes as well. Many cities have skill centers or offer short spot classes in food service. Check out Seta Programs of Job Corp. Private culinary schools are very costly. If this is your choice always look for scholarships that are organizations may be very beneficial. American Culinary Federation (ACF) 1-800-624-9458 Retail Bakers of America (RBA) 1-800-638-0924 National Ice Carving Assn (NICA) 1-800-871-0739 Restaurant Assn. www.restuarantculinaryschools.com www.retaurant.org/shopMcCormickplacechicago Women Chefs & Restaurateurs 1-877-927-7787 Society Culinary Philanthropique 1-212-308-0588 International Cake Exploration www.ices.org Check with Baker's Union for employment Military www.military.food services.com My three books will introduce you to different avenues of interest in food service careers and culinary shows to attend for further ideas. "Ice, Snow, Sand & Wood Sculptures ISBN 978-849-577-O Culinary Olympics 1976/84/88 ISBN 978-1420-866-704 Recipes and More ISBN 978 -1-4343-2609-6

General

Imprint: Authorhouse
Country of origin: United States
Release date: December 2007
First published: December 2007
Authors: Adolph Volk
Dimensions: 280 x 216 x 31mm (L x W x T)
Format: Paperback - Trade
Pages: 476
ISBN-13: 978-1-4343-2609-6
Barcode: 9781434326096
Categories: Promotions
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Food & Drink > General cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
LSN: 1-4343-2609-8

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