Bologna Sandwich (Paperback)


Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The bologna sandwich or baloney sandwich is a common and inexpensive lunch choice in the United States and Canada. It is traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments such as ketchup, mustard and mayonnaise. Many variations exist, including frying the meat first and adding various garnishes such as cheese slices, cucumbers and tomatoes. They are commonly served in jails, particularly holding cells, throughout the United States.The bologna sandwich tends to be high in saturated fat (more so if cheese is added) and is high in sodium. Booya, Booyah is a thick soup of unknown origin that occurs throughout the Upper Midwest region of the United States. The preparation of booya often takes up to two days and requires multiple cooks to prepare the food; it is cooked in specially designed "booya kettles" and is usually meant to serve hundreds or even thousands of people. The name booya also refers to the event surrounding the meal. Alternative spellings include bouja, boulyaw, and bouyou.

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Product Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The bologna sandwich or baloney sandwich is a common and inexpensive lunch choice in the United States and Canada. It is traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments such as ketchup, mustard and mayonnaise. Many variations exist, including frying the meat first and adding various garnishes such as cheese slices, cucumbers and tomatoes. They are commonly served in jails, particularly holding cells, throughout the United States.The bologna sandwich tends to be high in saturated fat (more so if cheese is added) and is high in sodium. Booya, Booyah is a thick soup of unknown origin that occurs throughout the Upper Midwest region of the United States. The preparation of booya often takes up to two days and requires multiple cooks to prepare the food; it is cooked in specially designed "booya kettles" and is usually meant to serve hundreds or even thousands of people. The name booya also refers to the event surrounding the meal. Alternative spellings include bouja, boulyaw, and bouyou.

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Product Details

General

Imprint

Ord Publishing

Country of origin

United States

Release date

2012

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

2012

Editors

Dimensions

229 x 152 x 4mm (L x W x T)

Format

Paperback - Trade

Pages

72

ISBN-13

978-6138605713

Barcode

9786138605713

Categories

LSN

6138605713



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