The art of fruit and vegetable carving has its roots in Asia, but
today the creation of edible decorations is popular worldwide.
Learn to create remarkable decorations for the table and garnishes
for glasses and plates. Many tips, 440 color photos, patterns, and
practical, step-by-step directions guide you through little works
of art that are easy to produce. Carve a flower, shape a fish, a
bell, the sun and moon. You will be adding light touches to your
meals from here forward."
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