The book takes you around all the bakeries of the world, from the stylish patisseries of France, via the vibrant panaderias of Mexico and the cosy coffee shops of the United States, and provides clear and easy recipes to create these delicacies in your own home.
Enjoy the classics, such as English Victoria Sandwich, or try something new, such as German Beesting Cake. There are also fascinating features on the history of baking and different cooking methods from around the world.
This book features the most tantalizing cakes, biscuits, cupcakes, muffins, pastries and breads on the planet, so get baking and travel the world in one big bite!
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The book takes you around all the bakeries of the world, from the stylish patisseries of France, via the vibrant panaderias of Mexico and the cosy coffee shops of the United States, and provides clear and easy recipes to create these delicacies in your own home.
Enjoy the classics, such as English Victoria Sandwich, or try something new, such as German Beesting Cake. There are also fascinating features on the history of baking and different cooking methods from around the world.
This book features the most tantalizing cakes, biscuits, cupcakes, muffins, pastries and breads on the planet, so get baking and travel the world in one big bite!
Imprint | Parragon Book Service Ltd |
Country of origin | United Kingdom |
Release date | November 2013 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Dimensions | 280 x 220 x 38mm (L x W x T) |
Format | Hardcover |
Pages | 383 |
ISBN-13 | 978-1-4723-1969-2 |
Barcode | 9781472319692 |
Categories | |
LSN | 1-4723-1969-9 |