Texas Longhorn fans will go wild with this fabulous new cookbook
from Barbara Beery Filled with recipes that are perfect for
tailgate parties, back to school get-togethers, or any University
of Texas celebration, this book is brimming with tasty treats and
snacks you won't want to miss. The Longhorn-themed recipes include
such favorite party food as Armadillo Potatoes, Texas Red Chili,
and Lonestar Quesadillas. On the sweet side are treats like Texas
Fight Pecan Tassies and Peachy Keen Dumplings. And with Big as Bevo
Cookies, any Longhorns celebration will be complete With 30
full-color photographs and easy-to-follow, step-by-step
instructions, this book cookbook belongs in the hearts and homes of
all UT students, alumni, and fans.
Barbara Beery founded Batter Up Kids Culinary Center in Austin,
Texas, almost twenty years ago. A graduate of the University of
Texas, Barbara is an active member of the International Association
of Culinary Professionals (IACP). Her recipes and cooking school
have been featured on NBC's Today Show, as well as in The New York
Times, FamilyFun magazine, and Southern Living. She has also been
featured on the Food Network and various ABC, CBS, and NBC
television affiliates. She is also the author of the best-selling
Pink Princess Cookbook, Fairies Cookbook, Mermaid Cookbook, and
Pink Princess Tea Parties
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