This book deals with an important and timely issue: the political
and economic forces that have shaped agricultural policies in the
United States during the past eighty years. It explores the complex
interactions of class, market, and state as they have affected the
formulation and application of agricultural policy decisions since
the New Deal, showing how divisions and coalitions within Southern,
Corn Belt, and Wheat Belt agriculture were central to the ebb and
flow of price supports and production controls. In addition, the
book highlights the roles played by the world economy, the civil
rights movement, and existing national policy to provide an
invaluable analysis of past and recent trends in supply management
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