Modern Hospital Volume 6 (Paperback)


This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 Excerpt: ...almost entirely of soluble carbohydrates and water. Mellin's Food contains no starch and Justfood about 3 percent, while the other four brands contain from 58 to 73 percent. The extent to which this starch is converted into soluble forms at the time of the food's preparation will be discussed later. In the foods, as analyzed, the starch conversion has been extremely small, except in Justfood and Mellin's Food, in which 90 and 75 percent respectively of the carbohydrates are soluble in water. The soluble carbohydrates in the other brands range from 3 percent in Imperial Granum to 17.5 percent in Allenbury's Malted Food No. 3. The solubility of the protein in Benger's Food is 80 percent and in Mellin's Food, 45 percent, while in the others only from 6 to 26 percent is soluble in water. Ridge's Food claims the presence of milk sugar, but, as only 3 percent of soluble carbohydrate is present, no more than is found in ordinary cereal flours, the amount of this ingredient cannot be large. The third group includes four foods of the Cereo Company, in the preparation of which for the child's use an enzyme preparation called Cereo, supplied by the company with the food, is directed to be used. These brands are: Cereo Gruel Flour, Barley. Cereo Gruel Flour, Wheat Cereo Gruel Flour, Oat Mellazea. The following is our analysis of a sample of Cereo itself: Water and volatile..34.38 Total reducing sug composition of flours from the respective grains. They are naturally high in starch and their solubility in water is low. For the effect of Cereo in converting their starch into soluble carbohydrates, see later in this discussion. The fourth group includes two barley preparations offered as a means of preparing barley water. The two brands are quite similar in composition. B...

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Product Description

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 Excerpt: ...almost entirely of soluble carbohydrates and water. Mellin's Food contains no starch and Justfood about 3 percent, while the other four brands contain from 58 to 73 percent. The extent to which this starch is converted into soluble forms at the time of the food's preparation will be discussed later. In the foods, as analyzed, the starch conversion has been extremely small, except in Justfood and Mellin's Food, in which 90 and 75 percent respectively of the carbohydrates are soluble in water. The soluble carbohydrates in the other brands range from 3 percent in Imperial Granum to 17.5 percent in Allenbury's Malted Food No. 3. The solubility of the protein in Benger's Food is 80 percent and in Mellin's Food, 45 percent, while in the others only from 6 to 26 percent is soluble in water. Ridge's Food claims the presence of milk sugar, but, as only 3 percent of soluble carbohydrate is present, no more than is found in ordinary cereal flours, the amount of this ingredient cannot be large. The third group includes four foods of the Cereo Company, in the preparation of which for the child's use an enzyme preparation called Cereo, supplied by the company with the food, is directed to be used. These brands are: Cereo Gruel Flour, Barley. Cereo Gruel Flour, Wheat Cereo Gruel Flour, Oat Mellazea. The following is our analysis of a sample of Cereo itself: Water and volatile..34.38 Total reducing sug composition of flours from the respective grains. They are naturally high in starch and their solubility in water is low. For the effect of Cereo in converting their starch into soluble carbohydrates, see later in this discussion. The fourth group includes two barley preparations offered as a means of preparing barley water. The two brands are quite similar in composition. B...

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Product Details

General

Imprint

Rarebooksclub.com

Country of origin

United States

Release date

May 2012

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

May 2012

Authors

Dimensions

246 x 189 x 33mm (L x W x T)

Format

Paperback - Trade

Pages

640

ISBN-13

978-1-232-35414-7

Barcode

9781232354147

Categories

LSN

1-232-35414-7



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