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The Cajun Gourmet - Afloat and on the Road (Paperback)
Carlo DiNapoliFive hundred fifty recipes from the bestselling Cajun cookbook on the market with over 60,000 sold. The recipes are delicately spiced and the Cajun humor richly done. Anyone can cook Cajun and Creole with this easy-to-read book. (Hawk Publishing)
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Product Description
Five hundred fifty recipes from the bestselling Cajun cookbook on the market with over 60,000 sold. The recipes are delicately spiced and the Cajun humor richly done. Anyone can cook Cajun and Creole with this easy-to-read book. (Hawk Publishing)
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Product Details
General
Imprint | Hawk Publications |
Country of origin | United States |
Release date | June 1991 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Carlo DiNapoli |
Editors | Renee C Dinapoli |
Dimensions | 226 x 168 x 20mm (L x W x T) |
Format | Paperback - Trade |
ISBN-13 | 978-0-9627946-1-2 |
Barcode | 9780962794612 |
Categories | |
LSN | 0-9627946-1-9 |
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