Kroeung (Paperback)


Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Kroeung is the base flavor of many Khmer dishes, often being dubbed with the "Kroeung" suffix. similar in form and function to Thai curry pastes. There are many ingredients that can be pounded into the herb paste, but the eight most commonly used are Lemon grass, Kaffir lime zest and leaves, Galangal, Turmeric, Rhizome, Garlic, Shallots, and Dried Red Chillies. This herbal paste is essential in order to create the authentic flavour for preparing Khmer dishes.

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Product Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Kroeung is the base flavor of many Khmer dishes, often being dubbed with the "Kroeung" suffix. similar in form and function to Thai curry pastes. There are many ingredients that can be pounded into the herb paste, but the eight most commonly used are Lemon grass, Kaffir lime zest and leaves, Galangal, Turmeric, Rhizome, Garlic, Shallots, and Dried Red Chillies. This herbal paste is essential in order to create the authentic flavour for preparing Khmer dishes.

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Product Details

General

Imprint

Fidel

Country of origin

United States

Release date

August 2011

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

August 2011

Editors

Dimensions

229 x 152 x 4mm (L x W x T)

Format

Paperback - Trade

Pages

64

ISBN-13

978-6136744087

Barcode

9786136744087

Categories

LSN

6136744082



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