"Using the best ingredients, and keeping it simple."
Chef Christine Cushing focuses on her kitchen philosophies of
fun, adventure and experimentation in her new book. In her lively
and informal style, she introduces an array of recipes that combine
adventurous and sometimes exotic ingredients with simple, quick
instructions for preparation. Health is always key.
Cushing even takes a trip to a supermarket to illustrate the
process of discovering new ingredients. Customary fare takes on new
heights with her tips for picking the freshest fish, produce,
poultry and meat available on a given day.
A sampling of the sumptuous recipes: Smoked paprika aioli with
grilled asparagus Arugula, spinach and feta salad with caramelized
shallots Moroccan-style quick shrimp Stir-fried chicken and Chinese
greens Pan-roasted halibut with shallots and grape tomatoes Lamb
chops with herbs de Provence and Dijon mustard Lime-scented sushi
rice Israeli couscous with fresh mint Spicy chive corn cakes Triple
banana coconut loaf.
Pure Food introduces exquisite and nutritious dishes. In no
time, Christine Cushing shows each step along the way -- from
grocery shopping to garnishes.
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