The only encyclopedia of its kind, Encyclopedia of Brewing provides
a comprehensive description of terms which relate to the science
and technology of beer, allied beverages, and the brewing and
malting processes. The extensive and authoritative coverage
provides an appropriately detailed description of each term under
consideration, supplemented with diagrams and photographs where
relevant. This essential first point of reference for information
on brewing science offers commercial brewers and allied traders
worldwide, as well as the burgeoning North American craft brewing
sector, with an international perspective.
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