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A Practical Guide to Sensory and Consumer Evaluation (Hardcover) Loot Price: R1,553 Discovery Miles 15 530
A Practical Guide to Sensory and Consumer Evaluation (Hardcover): Christopher Findlay
A Practical Guide to Sensory and Consumer Evaluation (Hardcover): Christopher Findlay

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A Practical Guide to Sensory and Consumer Evaluation (Hardcover)

Christopher Findlay

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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Loot Price R1,553 Discovery Miles 15 530

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To be released on 01 July 2018. We are not yet accepting orders for this product. If you add it to your wishlist we will let you know when it becomes available.

A Practical Guide to Sensory and Consumer Evaluations a single resource for those new to sensory science and consumer evaluation, teaching them how to confidently select a method, conduct research, and report the results. Written by one of the world's leading sensory scientists, this book delivers a practical, hands-on approach to answering sensory and consumer evaluation questions. Each chapter is organized around a key practical question stated at the outset. Rather than providing a number of approaches which tend to confuse the reader, the book delivers a step-by-step guide to the specific challenge, with any variations in methods explained within the context of problem-solving. In addition, each method has real-life, worked example taken from the archives of CompuSense, a world leading sensory science laboratory. A series of appendixes covering 'How do I' topics provides practical guidance to larger questions on organizing, conducting, and reporting the results of sensory tests. Many sensory and consumer practitioners do not receive formal training in the operations side of sensory. For those who don't have the time or the need for a broad-based education in the field, this book is an effective, reliable, and practical guide to achieve valuable answers to sensory and consumer research questions.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: July 2018
First published: 2017
Authors: Christopher Findlay
Dimensions: 229 x 152mm (L x W)
Format: Hardcover
Pages: 304
ISBN-13: 978-0-08-100378-7
Barcode: 9780081003787
Categories: Promotions
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-08-100378-1

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