My Orders
Wishlist
Help
Sell On Loot
Evening Food (Hardcover)
Christopher KumpThe son of Peter Kump, trustee of the James Beard Society, Christopher Kump learned to cook from Julia Child and is now dinner chef at Mendocino's famous Cafe Beaujolais. The hundred recipes in this taste-tempting volume range from a hearty Oyster Bisque to sophisticated Tagliatelle with Smoked Salmon and Whiskey Cream Sauce and irresistible Bittersweet Chocolate Millefeuille with Coconut Sauce.
R381
List Price R501
Save R120 24%
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
3810
Out of stock
Add to wish listReview this Item
Product Description
The son of Peter Kump, trustee of the James Beard Society, Christopher Kump learned to cook from Julia Child and is now dinner chef at Mendocino's famous Cafe Beaujolais. The hundred recipes in this taste-tempting volume range from a hearty Oyster Bisque to sophisticated Tagliatelle with Smoked Salmon and Whiskey Cream Sauce and irresistible Bittersweet Chocolate Millefeuille with Coconut Sauce.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Ten Speed Press |
Country of origin | United States |
Release date | March 1998 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | February 1998 |
Authors | Christopher Kump |
Dimensions | 235 x 190 x 18mm (L x W x T) |
Format | Hardcover |
Pages | 208 |
ISBN-13 | 978-0-89815-848-9 |
Barcode | 9780898158489 |
Categories | |
LSN | 0-89815-848-6 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
