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Wheat-free Gluten-free Dessert Cookbook (Paperback, Ed)
Connie SarrosOne out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
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Product Description
One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
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Product Details
General
Imprint | McGraw-Hill/Contemporary |
Country of origin | United States |
Release date | December 2003 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2004 |
Authors | Connie Sarros |
Dimensions | 228 x 150 x 20mm (L x W x T) |
Format | Paperback |
Pages | 261 |
Edition | Ed |
ISBN-13 | 978-0-07-142372-4 |
Barcode | 9780071423724 |
Categories | |
LSN | 0-07-142372-9 |
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