Each chapter is driven by stories he’s written over the past 10 years and which revolve around what he finds most important as a cook. From how travelling influences your repertoire and teaching men to reclaim their skills in the kitchen to learning from masters (both lauded and unsung) or simply cooking over open coals – each chapter gives you a taste of Pete’s life, his opinions (of which there are plenty) and his dishes.
(Originally released in 2014)
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Each chapter is driven by stories he’s written over the past 10 years and which revolve around what he finds most important as a cook. From how travelling influences your repertoire and teaching men to reclaim their skills in the kitchen to learning from masters (both lauded and unsung) or simply cooking over open coals – each chapter gives you a taste of Pete’s life, his opinions (of which there are plenty) and his dishes.
(Originally released in 2014)
Imprint | Quivertree Publications |
Country of origin | South Africa |
Release date | November 2017 |
Availability | Expected to ship within 3 - 5 working days |
Authors | Pete Goffe-Wood |
Dimensions | 210 x 148 x 32mm (L x W x T) |
Format | Hardcover |
Pages | 196 |
Edition | Re-release |
ISBN-13 | 978-1-928209-29-4 |
Barcode | 9781928209294 |
Categories | |
LSN | 1-928209-29-7 |