Mom was a wonderful cook and she always showed her love for our
family through her cooking. I've tried to capture the best of Mom's
old and new recipes in this cookbook. The core of the cookbook is
made up of recipes I've collected from Mom over the years, many of
them dating to my childhood. I kept the cookbook a secret from Mom
at first, only asking my siblings, nieces and nephews for
suggestions of recipes to include in the cookbook. After I'd typed
the first draft, I showed it to Mom and Dad and gave them an
opportunity to include current favorite recipes. I then sent out
the list of recipes to the whole family to make sure that we hadn't
left out any important ones. It was a group effort. The idea to
create a cookbook began in 1999 as a celebration of Mom's and Dad's
55th wedding anniversary, and it has taken many years to complete
the project. I hope that you will find many real treasures in
"Natalie's Kitchen." Cynthia Stewart, February 2009
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