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How to Milk an Almond, Stuff an Egg, and Armor a Turnip - A Thousand Years of Recipes (Paperback)
Elizabeth Cook, David FriedmanA book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
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Product Description
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
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Product Details
General
Imprint | Createspace Independent Publishing Platform |
Country of origin | United States |
Release date | June 2011 |
Availability | Expected to ship within 10 - 15 working days |
First published | June 2011 |
Authors | Elizabeth Cook, David Friedman |
Dimensions | 254 x 203 x 9mm (L x W x T) |
Format | Paperback - Trade |
Pages | 166 |
ISBN-13 | 978-1-4609-2498-3 |
Barcode | 9781460924983 |
Categories | |
LSN | 1-4609-2498-3 |
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