Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices.
Heavy cream and bright liqueurs. Chocolate, chocolate, and more
chocolate. Every luscious flavor imaginable is grist for the chill
in "The Perfect Scoop," pastry chef David Lebovitz's gorgeous guide
to the pleasures of homemade ice creams, sorbets, granitas, and
With an emphasis on intense and sophisticated flavors and a
bountiful helping of the author's expert techniques, this
collection of frozen treats ranges from classic (Chocolate Sorbet)
to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita)
to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal
of sauces, toppings, mix-ins, and accompaniments (such as Lemon
Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning
simple ice cream into perfect scoops of pure delight.
"From the Hardcover edition."
Ten Speed Press
|Country of origin:
||Electronic book text - Windows
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