The Springer Handbook of Enzymes provides concise data on some
5,000 enzymes sufficiently well characterized - and here is the
second, updated edition. Their application in analytical, synthetic
and biotechnology processes as well as in food industry, and for
medicinal treatments is added. Data sheets are arranged in their
EC-Number sequence. The new edition reflects considerable progress
in enzymology: the total material has more than doubled, and the
complete 2nd edition consists of 39 volumes plus Synonym Index.
Starting in 2009, all newly classified enzymes are treated in
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