The future of agriculture strongly depends on our ability to
enhance productivity without sacrificing long-term production
potential. An ecologically and economically sustainable strategy is
the application of microorganisms, such as the diverse bacterial
species of plant growth promoting bacteria (PGPB). The use of these
bio-resources for the enhancement of crop productivity is gaining
"Bacteria in Agrobiology: Crop Ecosystems" describes the
beneficial role of plant growth promoting bacteria with special
emphasis on oil yielding crops, cereals, fruits and vegetables.
Chapters present studies on various aspects of bacteria-plant
interactions, soil-borne and seed-borne diseases associated with
food crops such as rice, sesame, peanuts, and horticultural crops.
Further reviews describe technologies to produce inoculants, the
biocontrol of post harvest pathogens as a suitable alternative to
agrochemicals, and the restoration of degraded soils.
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