The Newer Knowledge Of Nutrition - The Use Of Food For The Preservation Of Vitality And Health (1918) (Hardcover)


This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

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Product Description

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

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Product Details

General

Imprint

Kessinger Publishing Co

Country of origin

United States

Release date

June 2008

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

June 2008

Authors

Dimensions

229 x 152 x 18mm (L x W x T)

Format

Hardcover - Sewn / Cloth over boards

Pages

236

ISBN-13

978-0-548-97843-6

Barcode

9780548978436

Categories

LSN

0-548-97843-3



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