Dim Sum (Hardcover)

Dim sum are the hundreds of tiny dishes served at the great yum cha lunches enjoyed in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of bamboo steamers holding amazing treats. In this book, exciting new author Fiona Smith shows you how to make dim sum, and lots of modern variations, with easy-to-follow cooking methods and William Lingwood's striking photographs. You will be introduced to such delights as Kaffir Lime and Lemongrass Steamed Dumplings, Mini Hoisin Spare Ribs, and Orange and Almond Fortune Cookies. Dim Sum includes 30 delectable recipes that are guaranteed to add an exotic flavor to your next party or supper with friends.