This volume presents an objective state-of-the-art synopsis of the
sucrose literature. Of its two main sections one is monographic and
covers topics such as chemical and physical data on sucrose and its
two major components (glucose and fructose), production, use,
occurrence, metabolism and kinetics in animals and man,
biochemical, health and safety aspects. The second section contains
a bibliography of virtually all the significant works relating to
the nutritional and safety aspects of sucrose.
|Country of origin:
||ILSI Human Nutrition Reviews
• Ian Macdonald
Pre-clinical medicine: basic sciences >
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