Imprint | Elsevier Science Ltd |
Country of origin | United Kingdom |
Series | Developments in Food Science, v. 29 |
Release date | May 1992 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Editors | George Charalambous |
Dimensions | 230mm (L) |
Format | Hardcover |
Pages | 846 |
ISBN-13 | 978-0-444-88834-1 |
Barcode | 9780444888341 |
Categories | |
LSN | 0-444-88834-9 |