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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Fish Processing Technology (Paperback, 2nd ed. 1997. Softcover reprint of the original 2nd ed. 1997) Loot Price: R4,335
Discovery Miles 43 350
Fish Processing Technology (Paperback, 2nd ed. 1997. Softcover reprint of the original 2nd ed. 1997): George M Hall
Fish Processing Technology (Paperback, 2nd ed. 1997. Softcover reprint of the original 2nd ed. 1997): George M Hall

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Fish Processing Technology (Paperback, 2nd ed. 1997. Softcover reprint of the original 2nd ed. 1997)

George M Hall

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Loot Price R4,335 Discovery Miles 43 350 | Repayment Terms: R403 pm x 12*

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As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis."

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: September 2011
First published: 1997
Authors: George M Hall
Dimensions: 234 x 156 x 16mm (L x W x T)
Format: Paperback - Trade
Pages: 292
Edition: 2nd ed. 1997. Softcover reprint of the original 2nd ed. 1997
ISBN-13: 978-1-4612-8423-9
Barcode: 9781461284239
Categories: Promotions
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4612-8423-6

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