During the past, there have been many changes in food availability,
production and selection around the world. These changes, such as
genetically modified foods, raise questions about their long-range
implications. How will they affect the worldwide economics and
management of agriculture? food legislation? the environment? the
determination of food safety and quality? nutrition and health?
Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
describes the major changes and answers the questions concerning
them. It presents information that decision-makers in the field can
utilize on such topics as:Consumers and consumerismMarketing and
the marketplaceRetailingNutrition and healthImpact of new
technologiesFood, Consumers, and the Food Industry encourages you
to set aside the "truth" of science to consider how political,
economic, social, and cultural institutions can work to avoid a
|Country of origin:
||Contemporary Food Science
Gordon W. Fuller
||Electronic book text
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