Imprint | Crc Press |
Country of origin | United States |
Series | Contemporary Food Science |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2001 |
Authors | Gordon W. Fuller |
Format | Electronic book text |
Pages | 312 |
ISBN-13 | 978-1-4665-2048-6 |
Barcode | 9781466520486 |
Categories | |
LSN | 1-4665-2048-5 |