Bridal Chef; Suggestions and Practical Recipes for the New Housekeeper (Paperback)

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1911 edition. Excerpt: ... then add % can tomatoes I. ' ' I or 3 tablespoons catsup. a dash of red pepper. 1 teaspoon celery salt. % onion and I II 1 teaspoon of tablesauce. Boil % hour longer. l_ ii-E1 II V DRY BUTTERBEANS Q I Soak 1 cup butterbeans over night in plenty water. In the morning put them on to cook with small piece of pork or ham in water enough to cover well and boil l for 1 hour. very slowly. Cut 1 large potato (peeled) into dice. boil with beans 1.: -until potatoes are soft. add 1 peeled apple cut into very thin slices; let this boil _ ? until done. then add 1 tablespoon vinegar and 2 tablespoons sugar. Do not add. A vinegar if apple is very sour. Add salt. if cooked with fresh pork. but not if cooked l I with ham. as that is usually salty enough. I, FRESH BE/IlS-----CvREEN OR wxx I I String the beans and break or cut into small pieces. Boil a piece of bacon or ham I for % hour. then add the beans and cook for half an hour longer or until beans IL I, are tender. Potatoes cut into quarters can also be added. When done. sprinkle with pepper and thicken with flour. '-EC 1: I _-;1__l1.T.;. I-I '-I-II'1l-Il--'1_-31-1-11-.-"'1-'---'T--T";''u; /IJ' ''$.T.'-T TT TTTTTTT'T"T--TT'T-T-ITTQT/. _f'TT';' TgT-Tlzn-T I SOUR BEANS Left-over beans (prepared as in foregoing recipe) make a palatable cold dish when mixed with a little bacon drippings. a raw sliced onion and enough vinegar to suit taste. COLD BEAN SALAD String the beans. cook until tender. drain and let cool. Cut % onion very fine. add to beans and pour over German salad dressing. Left-over green or wax beans can be used. HOT BEAN SALAD String beans. cook until tender and drain. Fry out enough bacon or ham fat to make % cup fat. leave the...