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Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting

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A Chef's Guide to Nutrition (Paperback)
A Chef's Guide to Nutrition (Paperback): Hilary Balmforth
A Chef's Guide to Nutrition (Paperback): Hilary Balmforth

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A Chef's Guide to Nutrition (Paperback)

Hilary Balmforth

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This text provides all the basic information about nutrition needed by students following City and Guilds and BTEC First Diploma catering courses. Nutritional principles are applied in a clear style to practical catering situations in hotels, restaurants and institutions. The importance of the relationship between diet and health is emphasized and there is a section devoted to special diets.;The work is aimed at students and lecturers in colleges of further education, people training in the catering industry, including the Armed Forces, and general readers.

General

Imprint: Cambridge University Press
Country of origin: United Kingdom
Release date: 1992
Authors: Hilary Balmforth
Dimensions: 247 x 190mm (L x W)
Format: Paperback
Pages: 160
ISBN-13: 978-0-521-38886-3
Barcode: 9780521388863
Categories: Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting
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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Books > Health, Home & Family > Cookery / food & drink etc
Books > Food & Drink
Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Food & Drink > General
LSN: 0-521-38886-4

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