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The New Kitchen Science (Paperback, Revised and Upd)
HillmanIn this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Product Description
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Product Details
General
Imprint | Houghton Mifflin (Trade) |
Country of origin | United States |
Release date | November 2002 |
Availability | Expected to ship within 10 - 15 working days |
First published | February 2003 |
Authors | Hillman |
Dimensions | 210 x 140 x 21mm (L x W x T) |
Format | Paperback |
Pages | 317 |
Edition | Revised and Upd |
ISBN-13 | 978-0-618-24963-3 |
Barcode | 9780618249633 |
Categories | |
LSN | 0-618-24963-X |
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