What's On The Braai? (Paperback, A5 Size)

Our wonderful, sunny climate lends itself to cooking and eating outdoors virtually all year around. Every South African considers themselves a braai expert and secret recipes are often closely guarded. In this title the author share her best tricks of the trade with you. Enjoy the robust flavours of succulent seafood, poultry and meat cooked to perfection over coals. Become an expert with our sauces and seasonings to shorten preparation time. Learn all about the latest cooking techniques and how to use innovative equipment and methods. The title will provide you with inspiration, practical, easy to follow recipes and many happy hours around the fire with friends.