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Testing Methods in Food Microbiology (English, Hungarian, Hardcover)
Testing Methods in Food Microbiology (English, Hungarian, Hardcover): Istvan Kiss
Testing Methods in Food Microbiology (English, Hungarian, Hardcover): Istvan Kiss

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Testing Methods in Food Microbiology (English, Hungarian, Hardcover)

Istvan Kiss; Translated by E. Farkas

Series: Developments in Food Science

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Microbiological characteristics, like the physical, chemical and organoleptic characteristics, are an integral part of the quality of foodstuffs, and play an ever-increasing role in quality grading. Moreover, in most branches of the food industry the inactivation of microbes, and in other cases the promotion of microbial activity, are fundamental aspects of food processing. These considerations underline the technological importance of microbiological testing, not only of raw materials, but also of foods in the course of processing, and finished products. Testing must include the qualitative characterisation and identification of microbes, as well as a quantitative determination of their frequency of occurrence and concentration. This book presents a synthesis of methods currently in use for food-microbiological testing. These have been selected as being easy to carry out during routine microbiological testing in laboratories in factories, and as providing as much useful information as possible for the food industry as a whole. Food microbiologists in both industry and in research laboratories will undoubtedly find this an extremely useful and practical manual.

General

Imprint: Elsevier Science Ltd
Country of origin: United Kingdom
Series: Developments in Food Science
Release date: September 1984
Editors: Istvan Kiss
Translators: E. Farkas
Dimensions: 230 x 150mm (L x W)
Format: Hardcover
Pages: 448
ISBN-13: 978-0-444-99648-0
Barcode: 9780444996480
Languages: English • Hungarian
Subtitles: Hungarian
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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Books > Professional & Technical > Biochemical engineering > Biotechnology
Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
LSN: 0-444-99648-6

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