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Analysis of Food Constituents (Hardcover)
J.L. MultonThis volume, the last in the four volume set, reviews the possible methods for analyzing a particular constituent in foodstuffs. Glucides and lipids are some of the elements examined.
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Product Description
This volume, the last in the four volume set, reviews the possible methods for analyzing a particular constituent in foodstuffs. Glucides and lipids are some of the elements examined.
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Product Details
General
Imprint | Wiley-VCH Verlag GmbH |
Country of origin | Germany |
Series | Analysis & Control Methods for Foods & Agricultural Products, 4 |
Release date | April 1997 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | J.L. Multon |
Dimensions | 240 x 160mm (L x W) |
Format | Hardcover |
Pages | 528 |
ISBN-13 | 978-1-56081-697-3 |
Barcode | 9781560816973 |
Categories | |
LSN | 1-56081-697-X |
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