Learn how to grill the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. Tips and techniques lift the lid on the secrets of successful braaiing, while chapters on marinades, rubs and sauces tempt you to find your signature flavours. From kebabs, chops and burgers to elaborate rotisseries, braaied vegetables, pizza on the grill, and banana s’mores, this book is packed with delicious recipes for all-year-round braaiing.
If braaiing is part of your lifestyle, and you want to take your outdoor cooking to the next level, you don’t need to look further than the Weber Braai Bible.
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Learn how to grill the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. Tips and techniques lift the lid on the secrets of successful braaiing, while chapters on marinades, rubs and sauces tempt you to find your signature flavours. From kebabs, chops and burgers to elaborate rotisseries, braaied vegetables, pizza on the grill, and banana s’mores, this book is packed with delicious recipes for all-year-round braaiing.
If braaiing is part of your lifestyle, and you want to take your outdoor cooking to the next level, you don’t need to look further than the Weber Braai Bible.
This book is an absolute must for every Weber enthusiast. Stylish, informative and will turn any newbie into an accomplished Weber master!
Imprint | Struik Lifestyle |
Country of origin | South Africa |
Release date | September 2014 |
Availability | Expected to ship within 5 - 10 working days |
Authors | Jamie Purviance |
Dimensions | 287 x 227 x 26mm (L x W x T) |
Format | Hardcover |
Pages | 320 |
ISBN-13 | 978-1-4323-0407-2 |
Barcode | 9781432304072 |
Categories | |
LSN | 1-4323-0407-0 |