High Quality Content by WIKIPEDIA articles The Shiitake (Lentinula
edodes) (from Japanese (Shiitake?)) is an edible mushroom native to
East Asia, which is cultivated and consumed in many Asian
countries, as well as being dried and exported to many countries
around the world. It is a feature of many Asian cuisines including
Vietnamese, Chinese, Japanese, Korean and Thai. In the East, the
shiitake mushroom has long been considered a delicacy as well as a
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• Ronald Cohn
||280 x 210 x 4mm (L x W x T)
||Paperback - Trade
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