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Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood - Report of Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 (Paperback, Illustrated Ed) Loot Price: R270
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Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood - Report of Joint FAO/WHO Expert...
Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood - Report of Joint FAO/WHO Expert...

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Risk Assessment of Campylobacter Spp. in Broiler Chickens and Vibrio Spp. in Seafood - Report of Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002 (Paperback, Illustrated Ed)

Joint FAO/WHO Expert Committee on Food Additives

Series: FAO Food and Nutrition Paper, 75

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Loot Price R270 Discovery Miles 2 700

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This report summarises the findings of a joint FAO/WHO meeting, held in August 2002 in Bangkok, to discuss the risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood. It provides a preliminary response to the risk management questions on these pathogens that were posed by the Codex Committee on Food Hygiene and the Codex Committee for Fish and Fishery Products, and also provides advice on how these risk assessments can be adapted and used by member countries.

General

Imprint: Food & Agriculture Organization Of The United Nations (Fao)
Country of origin: Italy
Series: FAO Food and Nutrition Paper, 75
Release date: April 2003
Authors: Joint FAO/WHO Expert Committee on Food Additives
Dimensions: 300mm (L)
Format: Paperback
Pages: 56
Edition: Illustrated Ed
ISBN-13: 978-92-5-104886-3
Barcode: 9789251048863
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 92-5-104886-X

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