In the 15 years since the first edition of "Food Allergy and
Intolerance" was published, the subject has become the focus of
intense public interest. Not only are more people aware of the
phenomena involved, but new evidence and practices are constantly
being introduced, and there has been an unprecedented growth of the
field. The second edition encompasses the rigor and depth of the
first, whilst incorporating all the changes required to produce the
definitive guide to the subject for all those involved. The
symptoms of a food allergy or intolerance impact not only all
allergists, immunologists, nutritionists, gastroenterologists and
pathologists, but doctors of respiratory medicine, dermatologists,
general practitioners, pharmcologists and all those in
Saunders (W.B.) Co Ltd
|Country of origin:
• Stephen J. Challacombe
||279 x 216 x 43mm (L x W x T)
||2nd Revised edition
Clinical & internal medicine >
Diseases & disorders >
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