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The Book Of Preserves - Le Livre De Conserves (1871) (Paperback)
Jules GouffeContaining Instructions For Preserving Meat, Fish, Vegetables, And Fruit And For The Preparation Of Terrines, Galantines, Liqueurs, Syrups, Petits-Fours, Etc.
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Product Description
Containing Instructions For Preserving Meat, Fish, Vegetables, And Fruit And For The Preparation Of Terrines, Galantines, Liqueurs, Syrups, Petits-Fours, Etc.
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Product Details
General
Imprint | Kessinger Publishing Co |
Country of origin | United States |
Release date | October 2008 |
Availability | Expected to ship within 10 - 15 working days |
First published | October 2008 |
Authors | Jules Gouffe |
Translators | Alphonse Gouffe |
Dimensions | 229 x 152 x 18mm (L x W x T) |
Format | Paperback - Trade |
Pages | 344 |
ISBN-13 | 978-1-4371-2355-5 |
Barcode | 9781437123555 |
Categories | |
LSN | 1-4371-2355-4 |
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