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Molecular Mechanisms in Yeast Carbon Metabolism (Paperback, Softcover reprint of the original 1st ed. 2014) Loot Price: R2,345
Discovery Miles 23 450
You Save: R132 (5%)
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Molecular Mechanisms in Yeast Carbon Metabolism (Paperback, Softcover reprint of the original 1st ed. 2014): Jure Piskur,...
Molecular Mechanisms in Yeast Carbon Metabolism (Paperback, Softcover reprint of the original 1st ed. 2014): Jure Piskur,...

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Molecular Mechanisms in Yeast Carbon Metabolism (Paperback, Softcover reprint of the original 1st ed. 2014)

Jure Piskur, Concetta Compagno

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List price R2,477 Loot Price R2,345 Discovery Miles 23 450 | Repayment Terms: R218 pm x 12* You Save R132 (5%)

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Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.

General

Imprint: Springer-Verlag
Country of origin: Germany
Release date: September 2016
First published: 2014
Editors: Jure Piskur • Concetta Compagno
Dimensions: 235 x 155 x 18mm (L x W x T)
Format: Paperback
Pages: 326
Edition: Softcover reprint of the original 1st ed. 2014
ISBN-13: 978-3-662-51222-7
Barcode: 9783662512227
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
LSN: 3-662-51222-X

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