Roads Less Travelled
This is the ultimate book for every guy or girl that’s ever lit a fire – whether you’re still battling to get your mates to give you the tongs, or have already got yours … gold-plated. We’re talking about the braai and it happens all across South Africa, no matter what the weather, because our social get-togethers just wouldn’t be the same without it: it’s that build up before the big match or the aftermath of a great party. Not only is the braai part of the genetic blueprint of our country, but for some of us it has become a national obsession – and for Justin Bonello, chefs Marthinus Ferreira and Bertus Basson and 50 crew and friends, South Africa’s favourite pastime was the perfect excuse they needed to hit the backroads on a bumpy 8000-km, 62-day open fire adventure.
Justin Bonello goes on YET ANOTHER adventure across the length and breadth of Southern Africa, sharing the ins and outs of road-tripper life. Join him and his friends on a culinary journey into landscapes where there are no fences and no rules. This is a road trip filled with endless car rides, endless playlists, dodgy small town bars and gastronomic treasures hidden in-between. This book is for every braai-loving, dust-kicking crazy heart and 'wanderluster' out there, whether your ideal braai spot is on the banks of the mighty Orange River, on the white beaches of the West Coast or around blazing fires under the night skies of the Namibian desert. This is your invitation to get in your car, to take a ride with us and to braai mouth-watering dishes in places many people only dream about.
Cooked In The Karoo
In this culinary adventure, Justin Bonello and his crew go on a two-year journey into South Africa’s backyard to rediscover the pulse of the Karoo. Kicking up dust across the semi-desert, Justin is dependent on the legendary hospitality of the people who live there. His mission is simple: to walk in their shoes, to cook with them and to tell the stories of the thirsty land. Catch a glimpse of things you won’t expect in this arid landscape - from the wide-open spaces and endless starry nights to the extraordinary and rare characters that are the heart and soul of this thirsty land. Experience their incredible hospitality, witness their daily struggle to survive and taste the delicious dishes rooted in the kitchens of yesteryear. Cooked in the Karoo will make you want to pack up your car and travel into this painted landscape – a space where you will rediscover the importance of sometimes just sitting in silence and reconnecting with the essential things in life: good food and creating dust-covered memories with great friends.
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