The awareness of the nourishment to ensure healthy lifetime and
prevent diseases ( e.g. cardiovascular, cancer etc.) is of great
importance. In the world and specially in progressed countries in
high incident the tie between atherosclerosis, coronary- heart
diseases, other pathological cases and nourishing factors is
important and gives information for modern medicine and dietary
sciences. It is important from the point of view to be comprehended
the correlation among fatty acids, coronary heart disease and
atherosclerosis to examine the oxidation of saturated and
unsaturated fatty acids as free radicals damage in our body and the
concentrations of productions (oxidized LDL, MDA etc) which are
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