Some of the best cocktails are the easiest to make, and author Kara
Newman figured out the secret--using equal parts of the main
ingredients and adding a dash of bitters or a splash of seltzer to
gild the lily. Take the Cucumber Gimlet: Combine one part each
vodka, lime juice, and lemonade; 2 cucumber slices; then garnish
with a basil leaf! And beverages like this are a breeze to size up
for parties--just double, triple, or quadruple the proportions.
This book contains 50 simple recipes, from two-ingredient sips like
the Bamboo Cocktail to timeless classics like the ever-popular
Negroni, proving that great, artisanal cocktails don't have to come
from a bar.
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