This book deals with the natural antioxidants and their
properties.It mainly concenterated on the antioxidants in fruits.
Fruits and vegetables are rich in antioxidant compounds.Natural
products such as phenolic- flavonoids and phenolic acids,
carotenoids, vitamins are having antioxidant properties.These
natural antixidant products show many biological and
pharmacological activities including anti cancer, anti
inflammatory, anti viral effects etc.This book mainly deals with
the antioxidant properties and its pharmacological properties of an
elaeocarpaceae fruit called Muntingia calabura (JAMAICA CHERRY).
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