Recipes for Kitchen Skills is the first resource of its kind,
designed especially for the Hospitality student undertaking the
Commercial Cookery and Food and Beverage streams. This selection of
over 100 recipes has been developed and tested for its range of
industry techniques, flavours and ingredients. A new addition to
the successful Cambridge Hospitality series, Recipes for Kitchen
Skills provides: * strong skill development - develop a central
skill and practice at least two more in each recipe * hints and
tips for tricky techniques and perfecting presentation * an
holistic approach to assessment with multiple modules incorporated
and assessed in each recipe * an extended glossary of industry
terms Also available - Recipes for Kitchen Skills Teacher CD-ROM.
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