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Resort and Hotel Chefs' Top Secrets - A Food Lover's Guide to America's Top Hotels and Resorts (Paperback)
L R PublicationsThis book reveals many of the secrets known only to four and five-star chefs. It is complete with over 200 recipes, tips on food preparation, where to find top-quality ingredients, and color or pictures of the resort and hotel properties, prepared recipes and the chefs.
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Product Description
This book reveals many of the secrets known only to four and five-star chefs. It is complete with over 200 recipes, tips on food preparation, where to find top-quality ingredients, and color or pictures of the resort and hotel properties, prepared recipes and the chefs.
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Product Details
General
Imprint | L.R. Publications |
Country of origin | United States |
Release date | May 1996 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | L R Publications |
Editors | Laura W Rosen |
Dimensions | 205 x 255 x 15mm (L x W x T) |
Format | Paperback - Trade |
Pages | 214 |
ISBN-13 | 978-0-9649163-0-2 |
Barcode | 9780964916302 |
Categories | |
LSN | 0-9649163-0-4 |
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