The noun vegetable usually means an edible plant or part of a plant
other than a sweet fruit or seed. This usually means the leaf,
stem, or root of a plant. However, the word is not scientific, and
its meaning is largely based on culinary and cultural tradition.
Therefore, the application of the word is somewhat arbitrary and
subjective. For example, some people consider mushrooms to be
vegetables, while others consider them a separate food category.
Some vegetables can be consumed raw, some may be eaten raw or
cooked, and some must be cooked in order to be edible. Vegetables
are most often cooked in savory or salty dishes. However, a few
vegetables are often used in desserts and other sweet dishes, such
as rhubarb pie and carrot cake.
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